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Valentines Sour Hearts — Nutrition Facts & Ingredients

UPC 20527089067 Manufacturer: World Consolidated Industries Candy Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 3.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.1mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Total Sugars 14g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein3.6 g
Carbohydrates75 g
Sugars50 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)75.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium36 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Citric Acid, Corn Syrup, Gelatin, Lactic Acid, Natural And Artificial Flavors, Red 40, Sorbitol, Sugar, Titanium Dioxide

Frequently asked questions

How many calories are in Valentines Sour Hearts?

Per 100 g of Valentines Sour Hearts there are 321 calories.

How much protein is in Valentines Sour Hearts?

Per 100 g of Valentines Sour Hearts there are 3.57 g protein.

How many carbohydrates are in Valentines Sour Hearts?

Per 100 g of Valentines Sour Hearts there are 75.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Valentines Sour Hearts?

Per 100 g of Valentines Sour Hearts there are 50.0 g sugars.

How much sodium (salt) is in Valentines Sour Hearts?

Per 100 g of Valentines Sour Hearts there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Valentines Sour Hearts?

Per 100 g of Valentines Sour Hearts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Valentines Sour Hearts?

The main ingredients in Valentines Sour Hearts are: Citric Acid, Corn Syrup, Gelatin, Lactic Acid, Natural And Artificial Flavors.

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Level of processing

4
Highly Processed
9 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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