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Candy Jewelry — Nutrition Facts & Ingredients

UPC 41376704963 Manufacturer: Frankford Candy, LLC Candy Updated Sep 27, 2026

Per serving (0.25 PACKAGE, 15 g): 60 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 PACKAGE (15g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 15g 5%
Total Sugars 13g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars86.7 g
Fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Colors, Artificial Flavors, Blue 1, Citric Acid, Dried Glucose Syrup, Magnesium Stearate, Malt Syrup, Red 40

Frequently asked questions

How many calories are in Candy Jewelry?

Per 100 g of Candy Jewelry there are 400 calories.

How much protein is in Candy Jewelry?

Per 100 g of Candy Jewelry there are 0.0 g protein.

How many carbohydrates are in Candy Jewelry?

Per 100 g of Candy Jewelry there are 100.0 g carbohydrates. Of which 86.67 g sugars.

How much sugar is in Candy Jewelry?

Per 100 g of Candy Jewelry there are 86.67 g sugars.

How much sodium (salt) is in Candy Jewelry?

Per 100 g of Candy Jewelry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy Jewelry?

The main ingredients in Candy Jewelry are: Artificial Colors, Artificial Flavors, Blue 1, Citric Acid, Dried Glucose Syrup.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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