Whole Roasted Cashews — Nutrition Facts & Ingredients
Per serving (1.25 ONZ, 35 g): 200 calories. Per 100 g: 571 calories, 17.1 g protein, 48.6 g fat.
Nutrition Facts
Serving size1.25 ONZ (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Whole Roasted Cashews?
Per 100 g of Whole Roasted Cashews there are 571 calories.
How much protein is in Whole Roasted Cashews?
Per 100 g of Whole Roasted Cashews there are 17.14 g protein.
How many carbohydrates are in Whole Roasted Cashews?
Per 100 g of Whole Roasted Cashews there are 28.57 g carbohydrates. Of which 5.71 g sugars.
How much sugar is in Whole Roasted Cashews?
Per 100 g of Whole Roasted Cashews there are 5.71 g sugars.
How much sodium (salt) is in Whole Roasted Cashews?
Per 100 g of Whole Roasted Cashews there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Roasted Cashews?
Per 100 g of Whole Roasted Cashews there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Roasted Cashews?
The main ingredients in Whole Roasted Cashews are: Cashews, Peanut Cottonseed Oil, Sea Salt.
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