Candy, Sour Eggs — Nutrition Facts & Ingredients
Per serving (23 PIECES, 41 g): 150 calories. Per 100 g: 366 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size23 PIECES (41g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 1, Corn Starch - Modified, Corn Syrup, Malic Acid, Natural And Artificial Flavors, Red 3, Saturated Sunflower Oil, Sugar, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Candy, Sour Eggs?
Per 100 g of Candy, Sour Eggs there are 366 calories.
How much protein is in Candy, Sour Eggs?
Per 100 g of Candy, Sour Eggs there are 0.0 g protein.
How many carbohydrates are in Candy, Sour Eggs?
Per 100 g of Candy, Sour Eggs there are 92.68 g carbohydrates. Of which 68.29 g sugars.
How much sugar is in Candy, Sour Eggs?
Per 100 g of Candy, Sour Eggs there are 68.29 g sugars.
How much sodium (salt) is in Candy, Sour Eggs?
Per 100 g of Candy, Sour Eggs there are 37.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Candy, Sour Eggs?
Per 100 g of Candy, Sour Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Candy, Sour Eggs?
The main ingredients in Candy, Sour Eggs are: Blue 1, Corn Starch - Modified, Corn Syrup, Malic Acid, Natural And Artificial Flavors.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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