KARA CHOCOLATES

Marshmallow — Nutrition Facts & Ingredients

UPC 90272015918 Manufacturer: Fenton Enterprises, Inc. Candy Updated Sep 27, 2026

Per serving (7 PIECES, 28 g): 100 calories. Per 100 g: 357 calories, 3.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size7 PIECES (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 24.0g 9%
Total Sugars 22g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein3.6 g
Carbohydrates85.7 g
Sugars78.6 g
Fat0 g
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Corn Starch, Gelatine, High Fructose Corn Syrup, Natural Flavors, Red 40, Sugar, Water

Frequently asked questions

How many calories are in Marshmallow?

Per 100 g of Marshmallow there are 357 calories.

How much protein is in Marshmallow?

Per 100 g of Marshmallow there are 3.57 g protein.

How many carbohydrates are in Marshmallow?

Per 100 g of Marshmallow there are 85.71 g carbohydrates. Of which 78.57 g sugars.

How much sugar is in Marshmallow?

Per 100 g of Marshmallow there are 78.57 g sugars.

How much sodium (salt) is in Marshmallow?

Per 100 g of Marshmallow there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Marshmallow?

The main ingredients in Marshmallow are: Corn Starch, Gelatine, High Fructose Corn Syrup, Natural Flavors, Red 40.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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