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Smoked Turkey Breast — Nutrition Facts & Ingredients

UPC 669035800018 Manufacturer: Al & John, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 50 calories. Per 100 g: 89 calories, 19.6 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 430mg 19%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 11.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein19.6 g
Carbohydrates1.8 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol45 mg
Sodium768 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Natural Smoke Flavoring, Salt, Sodium Phosphate, Sugar, Turkey Breast, Turkey Broth

Frequently asked questions

How many calories are in Smoked Turkey Breast?

Per 100 g of Smoked Turkey Breast there are 89 calories.

How much protein is in Smoked Turkey Breast?

Per 100 g of Smoked Turkey Breast there are 19.64 g protein.

How many carbohydrates are in Smoked Turkey Breast?

Per 100 g of Smoked Turkey Breast there are 1.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Smoked Turkey Breast?

Per 100 g of Smoked Turkey Breast there are 1.79 g sugars.

How much sodium (salt) is in Smoked Turkey Breast?

Per 100 g of Smoked Turkey Breast there are 768.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Turkey Breast?

Per 100 g of Smoked Turkey Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Turkey Breast?

The main ingredients in Smoked Turkey Breast are: Natural Smoke Flavoring, Salt, Sodium Phosphate, Sugar, Turkey Breast.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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