Pork Sausage — Nutrition Facts & Ingredients
1 PATTY · 30 g
- Calories
- 120per serving
- Protein
- 4.0 gper serving
- Carbs
- 0 gper serving
- Fat
- 12 gper serving
Where to buy
Per serving (1 PATTY, 30 g): 120 calories. Per 100 g: 400 calories, 13.3 g protein, 40 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PATTY (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Pork Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
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−12.7 g sat. fat−257 mg sodium−294 calories
Ingredients
Cultured Dextrose/maltodextrin, Natural Flavorings, Pork, Salt, Sea Salt, Seasoning, Spices, Water
Frequently asked questions
How many calories are in Pork Sausage?
Per 100 g of Pork Sausage there are 400 calories.
How much protein is in Pork Sausage?
Per 100 g of Pork Sausage there are 13.33 g protein.
How many carbohydrates are in Pork Sausage?
Per 100 g of Pork Sausage there are 0.0 g carbohydrates.
How much sodium (salt) is in Pork Sausage?
Per 100 g of Pork Sausage there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pork Sausage?
The main ingredients in Pork Sausage are: Cultured Dextrose/maltodextrin, Natural Flavorings, Pork, Salt, Sea Salt.
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