HABBERSETT

Beef Scrapple — Nutrition Facts & Ingredients

UPC 41366154211 Manufacturer: Habbersett Brothers Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Beef Scrapple
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 ONZ, 56 g): 110 calories. Per 100 g: 196 calories, 7.1 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
110
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 260mg 11%
Total Carbohydrate 8.0g 3%
Protein 4.0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

196 calories in 100 g
Protein7.1 g
Carbohydrates14.3 g
Fat12.5 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol54 mg
Sodium464 mg
Iron1.3 mg
Vitamin A268 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Beef Broth, Beef Hearts, Beef Livers, Beef Trim, Corn Meal, Flavoring, Salt, Spices, Sugar, Wheat Flour

Frequently asked questions

How many calories are in Beef Scrapple?

Per 100 g of Beef Scrapple there are 196 calories.

How much protein is in Beef Scrapple?

Per 100 g of Beef Scrapple there are 7.14 g protein.

How many carbohydrates are in Beef Scrapple?

Per 100 g of Beef Scrapple there are 14.29 g carbohydrates.

How much sodium (salt) is in Beef Scrapple?

Per 100 g of Beef Scrapple there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beef Scrapple?

The main ingredients in Beef Scrapple are: Beef Broth, Beef Hearts, Beef Livers, Beef Trim, Corn Meal.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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