HABBERSETT

Pork Sausage — Nutrition Facts & Ingredients

UPC 41366182559 Manufacturer: Habbersett Brothers Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 PATTY, 30 g): 120 calories. Per 100 g: 400 calories, 13.3 g protein, 40 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PATTY (30g)

Amount per servingCalories
120
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 190mg 8%
Total Carbohydrate 0g 0%
Protein 4.0g
Calcium 20.1mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein13.3 g
Carbohydrates0 g
Fat40 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol83 mg
Sodium633 mg
Calcium67 mg
Iron1.2 mg
Vitamin C4 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cultured Dextrose/maltodextrin, Natural Flavorings, Pork, Salt, Sea Salt, Seasoning, Spices, Water

Frequently asked questions

How many calories are in Pork Sausage?

Per 100 g of Pork Sausage there are 400 calories.

How much protein is in Pork Sausage?

Per 100 g of Pork Sausage there are 13.33 g protein.

How many carbohydrates are in Pork Sausage?

Per 100 g of Pork Sausage there are 0.0 g carbohydrates.

How much sodium (salt) is in Pork Sausage?

Per 100 g of Pork Sausage there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pork Sausage?

The main ingredients in Pork Sausage are: Cultured Dextrose/maltodextrin, Natural Flavorings, Pork, Salt, Sea Salt.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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