CHAMPIONSHIP

2013 Salsa — Nutrition Facts & Ingredients

UPC 727839203135 Manufacturer: Mama Vida Foods Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium250 mg
Calcium0 mg
Iron0 mg
Vitamin A107 mcg
Vitamin C8.6 mg

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Ingredients

A Special Blend Of Aromatic Herbs And Spices, Crushed Pineapple Roasted Green Chilies, Diced Tomatoes, Fresh Garlic Lime Juice Chipotle Peppers Sea Salt, Roasted Onion, Roasted Red Peppers

Frequently asked questions

How many calories are in 2013 Salsa?

Per 100 g of 2013 Salsa there are 36 calories.

How much protein is in 2013 Salsa?

Per 100 g of 2013 Salsa there are 0.0 g protein.

How many carbohydrates are in 2013 Salsa?

Per 100 g of 2013 Salsa there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in 2013 Salsa?

Per 100 g of 2013 Salsa there are 3.57 g sugars.

How much sodium (salt) is in 2013 Salsa?

Per 100 g of 2013 Salsa there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 2013 Salsa?

Per 100 g of 2013 Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 2013 Salsa?

The main ingredients in 2013 Salsa are: A Special Blend Of Aromatic Herbs And Spices, Crushed Pineapple Roasted Green Chilies, Diced Tomatoes, Fresh Garlic Lime Juice Chipotle Peppers Sea Salt, Roasted Onion.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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