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Pickled Turnips — Nutrition Facts & Ingredients

UPC 746646303685 Manufacturer: Overseas Food Dist Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories: 5per serving
Protein: 0 gper 100 g
Carbs: 3.6 gper 100 g
Fat: 0 gper 100 g

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Per serving (28 GRM, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size28 GRM (28g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 80.1mg 3%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g

Protein0 g

Carbohydrates3.6 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.6g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium286 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C8.6 mg

Where to buy Pickled Turnips

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beet Color, Beet Powder, Citric Acid, Garlic, Jalapeno, Salt, Turnip, Vinegar, Water

Frequently asked questions

How many calories are in Pickled Turnips?

Per 100 g of Pickled Turnips there are 18 calories.

How much protein is in Pickled Turnips?

Per 100 g of Pickled Turnips there are 0.0 g protein.

How many carbohydrates are in Pickled Turnips?

Per 100 g of Pickled Turnips there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pickled Turnips?

Per 100 g of Pickled Turnips there are 0.0 g sugars.

How much sodium (salt) is in Pickled Turnips?

Per 100 g of Pickled Turnips there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Turnips?

Per 100 g of Pickled Turnips there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Turnips?

The main ingredients in Pickled Turnips are: Beet Color, Beet Powder, Citric Acid, Garlic, Jalapeno.

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Level of processing

Processed

9 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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