Greek Kefalotyri Cheese — Nutrition Facts & Ingredients
- Calories
- 85per serving
- Protein
- 21.4 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 85 calories. Per 100 g: 304 calories, 21.4 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Greek Kefalotyri Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Animal Rennet, Cheese Culture, Pasteurized Sheep And Goat's Milk, Sea Salt
Frequently asked questions
How many calories are in Greek Kefalotyri Cheese?
Per 100 g of Greek Kefalotyri Cheese there are 304 calories.
How much protein is in Greek Kefalotyri Cheese?
Per 100 g of Greek Kefalotyri Cheese there are 21.43 g protein.
How many carbohydrates are in Greek Kefalotyri Cheese?
Per 100 g of Greek Kefalotyri Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Greek Kefalotyri Cheese?
Per 100 g of Greek Kefalotyri Cheese there are 0.0 g sugars.
How much sodium (salt) is in Greek Kefalotyri Cheese?
Per 100 g of Greek Kefalotyri Cheese there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Greek Kefalotyri Cheese?
Per 100 g of Greek Kefalotyri Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Greek Kefalotyri Cheese?
The main ingredients in Greek Kefalotyri Cheese are: Animal Rennet, Cheese Culture, Pasteurized Sheep And Goat's Milk, Sea Salt.
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