Chopped Ocean Clams — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 25 calories. Per 100 g: 45 calories, 7.1 g protein, 0 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chopped Ocean Clams
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Disodium EDTA, Ocean Clam Juice, Ocean Clams, Salt, Sodium Tripolyphosphate, To Protect Color, To Retain Natural Juices
Frequently asked questions
How many calories are in Chopped Ocean Clams?
Per 100 g of Chopped Ocean Clams there are 45 calories.
How much protein is in Chopped Ocean Clams?
Per 100 g of Chopped Ocean Clams there are 7.14 g protein.
How many carbohydrates are in Chopped Ocean Clams?
Per 100 g of Chopped Ocean Clams there are 1.79 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chopped Ocean Clams?
Per 100 g of Chopped Ocean Clams there are 0.0 g sugars.
How much sodium (salt) is in Chopped Ocean Clams?
Per 100 g of Chopped Ocean Clams there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chopped Ocean Clams?
Per 100 g of Chopped Ocean Clams there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chopped Ocean Clams?
The main ingredients in Chopped Ocean Clams are: Calcium Disodium EDTA, Ocean Clam Juice, Ocean Clams, Salt, Sodium Tripolyphosphate.
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