VELAMINTS

Sugar Free Mints — Nutrition Facts & Ingredients

UPC 859139004362 Manufacturer: VELAMINTS INC Chewing Gum & Mints Updated Sep 27, 2026

Per serving (1 MINT, 1.2 g): 5 calories. Per 100 g: 417 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 MINT (1.2g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein0 g
Carbohydrates83.3 g
Sugars0 g
Fat0 g
Sodium0 mg

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Ingredients

Anti Caking Agent: Calcium Stearate, Cocoa Powder, Menthol, Natural Mint Flavors, Sorbitol, Sweetener: Sucralose

Frequently asked questions

How many calories are in Sugar Free Mints?

Per 100 g of Sugar Free Mints there are 417 calories.

How much protein is in Sugar Free Mints?

Per 100 g of Sugar Free Mints there are 0.0 g protein.

How many carbohydrates are in Sugar Free Mints?

Per 100 g of Sugar Free Mints there are 83.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sugar Free Mints?

Per 100 g of Sugar Free Mints there are 0.0 g sugars.

How much sodium (salt) is in Sugar Free Mints?

Per 100 g of Sugar Free Mints there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sugar Free Mints?

The main ingredients in Sugar Free Mints are: Anti Caking Agent: Calcium Stearate, Cocoa Powder, Menthol, Natural Mint Flavors, Sorbitol.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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