WRIGHT

Smoked Bacon, Smoked — Nutrition Facts & Ingredients

UPC 79621002649 Manufacturer: Wright Brand Foods, Ltd Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
90per serving
Protein
33.3 gper 100 g
Carbs
0 gper 100 g
Fat
46.7 gper 100 g

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Per serving (1 Pan Fried Slice Random Weight 64 oz Varied About 36 Random Weight 56 oz Varied About 32 Random Weight 48 oz Varied About 27, 15 g): 90 calories. Per 100 g: 600 calories, 33.3 g protein, 46.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 Pan Fried Slice Random Weight 64 oz Varied About 36 Random Weight 56 oz Varied About 32 Random Weight 48 oz Varied About 27 (15g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 270mg 12%
Total Carbohydrate 0g 0%
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

600 calories in 100 g
Protein33.3 g
Carbohydrates0 g
Fat46.7 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol100 mg
Sodium1800 mg

Where to buy Smoked Bacon, Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Smoked Bacon, Smoked?

Per 100 g of Smoked Bacon, Smoked there are 600 calories.

How much protein is in Smoked Bacon, Smoked?

Per 100 g of Smoked Bacon, Smoked there are 33.33 g protein.

How many carbohydrates are in Smoked Bacon, Smoked?

Per 100 g of Smoked Bacon, Smoked there are 0.0 g carbohydrates.

How much sodium (salt) is in Smoked Bacon, Smoked?

Per 100 g of Smoked Bacon, Smoked there are 1800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Smoked Bacon, Smoked?

The main ingredients in Smoked Bacon, Smoked are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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