WRIGHT

Applewood Bacon — Nutrition Facts & Ingredients

UPC 79621000010 Manufacturer: Wright Brand Foods, Ltd Bacon, Sausages & Ribs Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 PAN FRIED SLICE **, 14 g): 80 calories. Per 100 g: 571 calories, 35.7 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size1 PAN FRIED SLICE ** (14g)

Amount per servingCalories

% Daily Value*

Total Fat 7g 9%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 15.0mg 5%

Sodium 250mg 11%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 5.0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g

Protein35.7 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat50 g

Saturated fat14.3 g

Trans fat0 g

Cholesterol107 mg

Sodium1786 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Applewood Bacon

Prices and availability are set by the retailer.

Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Applewood Bacon?

Per 100 g of Applewood Bacon there are 571 calories.

How much protein is in Applewood Bacon?

Per 100 g of Applewood Bacon there are 35.71 g protein.

How many carbohydrates are in Applewood Bacon?

Per 100 g of Applewood Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Applewood Bacon?

Per 100 g of Applewood Bacon there are 0.0 g sugars.

How much sodium (salt) is in Applewood Bacon?

Per 100 g of Applewood Bacon there are 1786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Applewood Bacon?

Per 100 g of Applewood Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Applewood Bacon?

The main ingredients in Applewood Bacon are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

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Level of processing

Processed

6 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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