MAPLE VIEW MILK CO

Low-Fat Milk — Nutrition Facts & Ingredients

UPC 853655005049 Manufacturer: Maple View Milk Company, LLC Milk Updated Sep 27, 2026

Per serving (1 cup, 240 ml): 110 calories. Per 100 ml: 46 calories, 3.3 g protein, 0.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol 9.6mg 3%
Sodium 101mg 4%
Total Carbohydrate 11.0g 4%
Total Sugars 11.0g
Protein 8.0g
Vitamin D 2.5mcg 13%
Calcium 300mg 23%
Iron 0.6mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

46 calories in 100 ml
Protein3.3 g
Carbohydrates4.6 g
Sugars4.6 g
Fat0.8 g
Saturated fat0.8 g
Cholesterol4 mg
Sodium42 mg
Calcium125 mg
Iron0.2 mg
Vitamin A62.4 mcg
Vitamin C1 mg
Vitamin D1.1 mcg

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Ingredients

Low Fat Milk, Vitamin A Palmitate, Vitamin D

Frequently asked questions

How many calories are in Low-Fat Milk?

Per 100 g of Low-Fat Milk there are 46 calories.

How much protein is in Low-Fat Milk?

Per 100 g of Low-Fat Milk there are 3.33 g protein.

How many carbohydrates are in Low-Fat Milk?

Per 100 g of Low-Fat Milk there are 4.58 g carbohydrates. Of which 4.58 g sugars.

How much sugar is in Low-Fat Milk?

Per 100 g of Low-Fat Milk there are 4.58 g sugars.

How much sodium (salt) is in Low-Fat Milk?

Per 100 g of Low-Fat Milk there are 42.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Low-Fat Milk?

The main ingredients in Low-Fat Milk are: Low Fat Milk, Vitamin A Palmitate, Vitamin D.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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