KING ARTHUR FLOUR

Stabilized Wheat Germ — Nutrition Facts & Ingredients

UPC 71012300242 Manufacturer: The King Arthur Flour Company, Inc. Flours & Corn Meal Updated Sep 27, 2026

Per serving (2 Tbsp, 12 g): 40 calories. Per 100 g: 333 calories, 33.3 g protein, 8.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (12g)

Amount per servingCalories
40
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 2.0g 7%
Total Sugars 1g
Protein 4g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein33.3 g
Carbohydrates50 g
Sugars8.3 g
Dietary fiber16.7 g
Net carbs (carbohydrates minus fiber)33.3g
Fat8.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Wheat Germ

Frequently asked questions

How many calories are in Stabilized Wheat Germ?

Per 100 g of Stabilized Wheat Germ there are 333 calories.

How much protein is in Stabilized Wheat Germ?

Per 100 g of Stabilized Wheat Germ there are 33.33 g protein.

How many carbohydrates are in Stabilized Wheat Germ?

Per 100 g of Stabilized Wheat Germ there are 50.0 g carbohydrates. Of which 8.33 g sugars.

How much sugar is in Stabilized Wheat Germ?

Per 100 g of Stabilized Wheat Germ there are 8.33 g sugars.

How much sodium (salt) is in Stabilized Wheat Germ?

Per 100 g of Stabilized Wheat Germ there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stabilized Wheat Germ?

Per 100 g of Stabilized Wheat Germ there are 16.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stabilized Wheat Germ?

The main ingredients in Stabilized Wheat Germ are: Wheat Germ.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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