Puck Cream — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 70 calories. Per 100 ml: 233 calories, 3.3 g protein, 23.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butterfat 23, Fresh Cream From Cow's Milk, Locust Bean Gum, Made From Palm/rape Seed Oils, Mono- And Diglycerides Of Edible Fatty Acids, Sodium Alginate, Solely Preserved By Sterilization, Sterilized And Homogenized, Vegetable Thickeners, Xanthan Gum
Frequently asked questions
How many calories are in Puck Cream?
Per 100 g of Puck Cream there are 233 calories.
How much protein is in Puck Cream?
Per 100 g of Puck Cream there are 3.33 g protein.
How many carbohydrates are in Puck Cream?
Per 100 g of Puck Cream there are 3.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Puck Cream?
Per 100 g of Puck Cream there are 0.0 g sugars.
How much sodium (salt) is in Puck Cream?
Per 100 g of Puck Cream there are 37.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Puck Cream?
Per 100 g of Puck Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Puck Cream?
The main ingredients in Puck Cream are: Butterfat 23, Fresh Cream From Cow's Milk, Locust Bean Gum, Made From Palm/rape Seed Oils, Mono- And Diglycerides Of Edible Fatty Acids.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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