REESE

All White Peeled — Nutrition Facts & Ingredients

UPC 70670009351 Manufacturer: World Finer Foods, Inc. Canned Vegetables Updated Sep 27, 2026

Per serving (0.333 JAR, 110 g): 15 calories. Per 100 g: 14 calories, 0.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.333 JAR (110g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 370mg 16%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 1.0g
Calcium 19.8mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

14 calories in 100 g
Protein0.9 g
Carbohydrates2.7 g
Sugars0 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)1.8g
Fat0 g
Sodium336 mg
Calcium18 mg
Iron0.7 mg
Vitamin C4.4 mg

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Ingredients

Asparagus, Citric Acid, Salt, Water

Frequently asked questions

How many calories are in All White Peeled?

Per 100 g of All White Peeled there are 14 calories.

How much protein is in All White Peeled?

Per 100 g of All White Peeled there are 0.91 g protein.

How many carbohydrates are in All White Peeled?

Per 100 g of All White Peeled there are 2.73 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in All White Peeled?

Per 100 g of All White Peeled there are 0.0 g sugars.

How much sodium (salt) is in All White Peeled?

Per 100 g of All White Peeled there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All White Peeled?

Per 100 g of All White Peeled there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All White Peeled?

The main ingredients in All White Peeled are: Asparagus, Citric Acid, Salt, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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