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Cellophane Noodles — Nutrition Facts & Ingredients

UPC 70670001287 Manufacturer: World Finer Foods, Inc. All Noodles Updated Sep 27, 2026

Cellophane Noodles
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 PACKAGE, 55 g): 190 calories. Per 100 g: 345 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 PACKAGE (55g)

Amount per servingCalories
190
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 47.0g 17%
Protein 0g
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

345 calories in 100 g
Protein0 g
Carbohydrates85.5 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg
Iron2.6 mg

Where to buy

Search on Amazon for Cellophane Noodles

Prices and availability are set by the retailer.

Ingredients

Mung Bean Starch, Potato Starch, Water

Frequently asked questions

How many calories are in Cellophane Noodles?

Per 100 g of Cellophane Noodles there are 345 calories.

How much protein is in Cellophane Noodles?

Per 100 g of Cellophane Noodles there are 0.0 g protein.

How many carbohydrates are in Cellophane Noodles?

Per 100 g of Cellophane Noodles there are 85.45 g carbohydrates.

How much sodium (salt) is in Cellophane Noodles?

Per 100 g of Cellophane Noodles there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cellophane Noodles?

The main ingredients in Cellophane Noodles are: Mung Bean Starch, Potato Starch, Water.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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