Wu Chung, Fried-Gluten Vegetarian Mock Pork — Nutrition Facts & Ingredients
- Calories
- 88per serving
- Protein
- 11.6 gper 100 g
- Carbs
- 2.1 gper 100 g
- Fat
- 4.2 gper 100 g
Where to buy
Per serving (0.33 CAN, 95 g): 88 calories. Per 100 g: 93 calories, 11.6 g protein, 4.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.33 CAN (95g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Wu Chung, Fried-Gluten Vegetarian Mock Pork
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Salt, Fried Gluten, Salt Peanut Oil, Soy Bean, Soy Bean Oil Soy Sauce, Sugar, Water, Wheat
Frequently asked questions
How many calories are in Wu Chung, Fried-Gluten Vegetarian Mock Pork?
Per 100 g of Wu Chung, Fried-Gluten Vegetarian Mock Pork there are 93 calories.
How much protein is in Wu Chung, Fried-Gluten Vegetarian Mock Pork?
Per 100 g of Wu Chung, Fried-Gluten Vegetarian Mock Pork there are 11.58 g protein.
How many carbohydrates are in Wu Chung, Fried-Gluten Vegetarian Mock Pork?
Per 100 g of Wu Chung, Fried-Gluten Vegetarian Mock Pork there are 2.11 g carbohydrates. Of which 1.05 g sugars.
How much sugar is in Wu Chung, Fried-Gluten Vegetarian Mock Pork?
Per 100 g of Wu Chung, Fried-Gluten Vegetarian Mock Pork there are 1.05 g sugars.
How much sodium (salt) is in Wu Chung, Fried-Gluten Vegetarian Mock Pork?
Per 100 g of Wu Chung, Fried-Gluten Vegetarian Mock Pork there are 591.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wu Chung, Fried-Gluten Vegetarian Mock Pork?
Per 100 g of Wu Chung, Fried-Gluten Vegetarian Mock Pork there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wu Chung, Fried-Gluten Vegetarian Mock Pork?
The main ingredients in Wu Chung, Fried-Gluten Vegetarian Mock Pork are: And Salt, Fried Gluten, Salt Peanut Oil, Soy Bean, Soy Bean Oil Soy Sauce.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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