Wu Chung, Mixed Congee In Syrup — Nutrition Facts & Ingredients
- Calories
- 187per serving
- Protein
- 1.7 gper 100 g
- Carbs
- 15.8 gper 100 g
- Fat
- 0.8 gper 100 g
Where to buy
Per serving (0.5 CAN, 240 g): 187 calories. Per 100 g: 78 calories, 1.7 g protein, 0.8 g fat.
Nutrition Facts
Serving size0.5 CAN (240g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Wu Chung, Mixed Congee In Syrup
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Glutinous, Longans, Millet, Mung Bean, Peanuts, Peas9, Red Bean, Sugar 10, Water55, Wheat Flake 9
Frequently asked questions
How many calories are in Wu Chung, Mixed Congee In Syrup?
Per 100 g of Wu Chung, Mixed Congee In Syrup there are 78 calories.
How much protein is in Wu Chung, Mixed Congee In Syrup?
Per 100 g of Wu Chung, Mixed Congee In Syrup there are 1.67 g protein.
How many carbohydrates are in Wu Chung, Mixed Congee In Syrup?
Per 100 g of Wu Chung, Mixed Congee In Syrup there are 15.83 g carbohydrates. Of which 9.17 g sugars.
How much sugar is in Wu Chung, Mixed Congee In Syrup?
Per 100 g of Wu Chung, Mixed Congee In Syrup there are 9.17 g sugars.
How much sodium (salt) is in Wu Chung, Mixed Congee In Syrup?
Per 100 g of Wu Chung, Mixed Congee In Syrup there are 34.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wu Chung, Mixed Congee In Syrup?
Per 100 g of Wu Chung, Mixed Congee In Syrup there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wu Chung, Mixed Congee In Syrup?
The main ingredients in Wu Chung, Mixed Congee In Syrup are: Glutinous, Longans, Millet, Mung Bean, Peanuts.
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