Ning Chi, Hot Pickled Soybean — Nutrition Facts & Ingredients
1 Tbsp · 10 g
- Calories
- 39per serving
- Protein
- 1 gper serving
- Carbs
- 0 gper serving
- Fat
- 4 gper serving
Where to buy
Per serving (1 Tbsp, 10 g): 39 calories. Per 100 g: 390 calories, 10 g protein, 40 g fat.
Nutrition Facts
Serving size1 Tbsp (10g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Ning Chi, Hot Pickled Soybean
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
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Casa Imports Inc.
Chopped Garlic
−2660 mg sodium−140 calories+15 g protein
Ingredients
Frequently asked questions
How many calories are in Ning Chi, Hot Pickled Soybean?
Per 100 g of Ning Chi, Hot Pickled Soybean there are 390 calories.
How much protein is in Ning Chi, Hot Pickled Soybean?
Per 100 g of Ning Chi, Hot Pickled Soybean there are 10.0 g protein.
How many carbohydrates are in Ning Chi, Hot Pickled Soybean?
Per 100 g of Ning Chi, Hot Pickled Soybean there are 0.0 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Ning Chi, Hot Pickled Soybean?
Per 100 g of Ning Chi, Hot Pickled Soybean there are 10.0 g sugars.
How much sodium (salt) is in Ning Chi, Hot Pickled Soybean?
Per 100 g of Ning Chi, Hot Pickled Soybean there are 2660.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ning Chi, Hot Pickled Soybean?
Per 100 g of Ning Chi, Hot Pickled Soybean there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ning Chi, Hot Pickled Soybean?
The main ingredients in Ning Chi, Hot Pickled Soybean are: Black Soybean, Fresh Chili, Salt, Soybean Oil, Sugar.
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