NING CHI

Ning Chi, Hot Pickled Soybean — Nutrition Facts & Ingredients

UPC 4718426089726 Manufacturer: CHINA NING CHI FOODS CO., LTD. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 10 g): 39 calories. Per 100 g: 390 calories, 10 g protein, 40 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (10g)

Amount per servingCalories
39
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 266mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

390 calories in 100 g
Protein10 g
Carbohydrates0 g
Sugars10 g
Dietary fiber10 g
Net carbs (carbohydrates minus fiber)-10.0g
Fat40 g
Saturated fat8 g
Trans fat0 g
Cholesterol0 mg
Sodium2660 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Black Soybean, Fresh Chili, Salt, Soybean Oil, Sugar

Frequently asked questions

How many calories are in Ning Chi, Hot Pickled Soybean?

Per 100 g of Ning Chi, Hot Pickled Soybean there are 390 calories.

How much protein is in Ning Chi, Hot Pickled Soybean?

Per 100 g of Ning Chi, Hot Pickled Soybean there are 10.0 g protein.

How many carbohydrates are in Ning Chi, Hot Pickled Soybean?

Per 100 g of Ning Chi, Hot Pickled Soybean there are 0.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Ning Chi, Hot Pickled Soybean?

Per 100 g of Ning Chi, Hot Pickled Soybean there are 10.0 g sugars.

How much sodium (salt) is in Ning Chi, Hot Pickled Soybean?

Per 100 g of Ning Chi, Hot Pickled Soybean there are 2660.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ning Chi, Hot Pickled Soybean?

Per 100 g of Ning Chi, Hot Pickled Soybean there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ning Chi, Hot Pickled Soybean?

The main ingredients in Ning Chi, Hot Pickled Soybean are: Black Soybean, Fresh Chili, Salt, Soybean Oil, Sugar.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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