MORRIS KITCHEN

Grenadine Syrup — Nutrition Facts & Ingredients

UPC 854530003051 Manufacturer: Morris Kitchen Syrups & Molasses Updated Sep 27, 2026

Per serving (2 Tbsp, 30 ml): 100 calories. Per 100 ml: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 25.0g 9%
Total Sugars 24g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

333 calories in 100 ml
Protein0 g
Carbohydrates83.3 g
Sugars80 g
Fat0 g
Sodium0 mg

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Ingredients

Filtered Water, Orange Flower Water, Pomegranate Juice Concentrate, Pure Cane Sugar, Tart Cherry Juice Concentrate, Vanilla Bean Puree

Frequently asked questions

How many calories are in Grenadine Syrup?

Per 100 g of Grenadine Syrup there are 333 calories.

How much protein is in Grenadine Syrup?

Per 100 g of Grenadine Syrup there are 0.0 g protein.

How many carbohydrates are in Grenadine Syrup?

Per 100 g of Grenadine Syrup there are 83.33 g carbohydrates. Of which 80.0 g sugars.

How much sugar is in Grenadine Syrup?

Per 100 g of Grenadine Syrup there are 80.0 g sugars.

How much sodium (salt) is in Grenadine Syrup?

Per 100 g of Grenadine Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Grenadine Syrup?

The main ingredients in Grenadine Syrup are: Filtered Water, Orange Flower Water, Pomegranate Juice Concentrate, Pure Cane Sugar, Tart Cherry Juice Concentrate.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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