NESTEA

Iced Tea — Nutrition Facts & Ingredients

UPC 88130813554 Manufacturer: Nestle Waters North America Inc. Iced & Bottle Tea Updated Sep 27, 2026

Per serving (8 OZA, 240 ml): 50 calories. Per 100 ml: 21 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 45.6mg 2%
Total Carbohydrate 12g 4%
Total Sugars 12g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

21 calories in 100 ml
Protein0 g
Carbohydrates5 g
Sugars5 g
Fat0 g
Sodium19 mg

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Ingredients

Acesulfame Potassium, Black Tea Extract, Calcium EDTA, Caramel Color, Citric Acid, High Fructose Corn Syrup, Natural Flavors, Phosphoric Acid, Porassium Benzoate, Potasium Sorbate, Preserve Freshness, Sodium Polyphosphate, Sucralose, Water

Frequently asked questions

How many calories are in Iced Tea?

Per 100 g of Iced Tea there are 21 calories.

How much protein is in Iced Tea?

Per 100 g of Iced Tea there are 0.0 g protein.

How many carbohydrates are in Iced Tea?

Per 100 g of Iced Tea there are 5.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Iced Tea?

Per 100 g of Iced Tea there are 5.0 g sugars.

How much sodium (salt) is in Iced Tea?

Per 100 g of Iced Tea there are 19.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Iced Tea?

The main ingredients in Iced Tea are: Acesulfame Potassium, Black Tea Extract, Calcium EDTA, Caramel Color, Citric Acid.

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Level of processing

4
Highly Processed
14 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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