Imported Pecorino Romano Cheese

Pecorino Romano is a hard, salty Italian cheese made from sheep's milk. It is one of the world's oldest cheeses, with a history dating back to Roman times. The cheese is aged for at least five months, giving it a sharp, tangy flavor and a crumbly texture.

Pecorino Romano is primarily used as a grating cheese, similar to Parmesan, to add a salty, sharp flavor to dishes. It is a key ingredient in many Italian recipes, including pasta dishes like Cacio e Pepe and Carbonara, and is often sprinkled over soups and salads. Manufacturers use it to enhance the savory taste of prepared meals, sauces, and baked goods.

Pecorino Romano is a dairy product and a source of protein and calcium. Like other aged cheeses, it is high in sodium. The FDA considers Pecorino Romano a food ingredient. International bodies like EFSA have evaluated many cheese-related components, but specific evaluations for Pecorino Romano's health impacts at typical consumption levels are not widely publicized. Consumption of high-sodium foods can be a concern for individuals managing blood pressure.