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Soft Nougat — Nutrition Facts & Ingredients

UPC 643700187178 Manufacturer: AramcO Imports Inc. Candy Updated Sep 27, 2026

Per 100 g, Soft Nougat has 4 g protein and 0.4 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.4g 2%
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 84g 31%
Dietary Fiber 0.2g 1%
Total Sugars 74g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein4 g
Carbohydrates84 g
Sugars74 g
Dietary fiber0.2 g
Net carbs (carbohydrates minus fiber)83.8g
Fat0.4 g
Saturated fat0.4 g
Sodium0 mg

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Ingredients

Acidityregulator E336, Almonds, Glucose, Honey, Natural Identical Honey Flavor, Pistachios, Sugar, Vegetable Oil Egg White Powder, Water

Frequently asked questions

How much protein is in Soft Nougat?

Per 100 g of Soft Nougat there are 4.0 g protein.

How many carbohydrates are in Soft Nougat?

Per 100 g of Soft Nougat there are 84.0 g carbohydrates. Of which 74.0 g sugars.

How much sugar is in Soft Nougat?

Per 100 g of Soft Nougat there are 74.0 g sugars.

How much sodium (salt) is in Soft Nougat?

Per 100 g of Soft Nougat there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soft Nougat?

Per 100 g of Soft Nougat there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soft Nougat?

The main ingredients in Soft Nougat are: Acidityregulator E336, Almonds, Glucose, Honey, Natural Identical Honey Flavor.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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