Sanded Gummie Easter Bunnies — Nutrition Facts & Ingredients
Per serving (10 PIECES | ABOUT, 40 g): 120 calories. Per 100 g: 300 calories, 5 g protein, 0 g fat.
Nutrition Facts
Serving size10 PIECES | ABOUT (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 1, Citric Acid, Corn Syrup, Gelatin, Lactic Acid, Natural And Artificial Flavors, Red 40, Sorbitol, Sugar, Titanium Dioxide, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Sanded Gummie Easter Bunnies?
Per 100 g of Sanded Gummie Easter Bunnies there are 300 calories.
How much protein is in Sanded Gummie Easter Bunnies?
Per 100 g of Sanded Gummie Easter Bunnies there are 5.0 g protein.
How many carbohydrates are in Sanded Gummie Easter Bunnies?
Per 100 g of Sanded Gummie Easter Bunnies there are 75.0 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Sanded Gummie Easter Bunnies?
Per 100 g of Sanded Gummie Easter Bunnies there are 50.0 g sugars.
How much sodium (salt) is in Sanded Gummie Easter Bunnies?
Per 100 g of Sanded Gummie Easter Bunnies there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sanded Gummie Easter Bunnies?
Per 100 g of Sanded Gummie Easter Bunnies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sanded Gummie Easter Bunnies?
The main ingredients in Sanded Gummie Easter Bunnies are: Blue 1, Citric Acid, Corn Syrup, Gelatin, Lactic Acid.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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