CORTAS

Wild Cucumber Pickled Mikti — Nutrition Facts & Ingredients

UPC 735143061808 Manufacturer: Cortas Canning & Refrigerating Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 420mg 18%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium1500 mg

Where to buy

Search on Amazon for Wild Cucumber Pickled Mikti

Prices and availability are set by the retailer.

Ingredients

Garlic, Green Pepper, Mikti, Sea Salt, Vinegar, Water, Wild Cucumbers

Frequently asked questions

How many calories are in Wild Cucumber Pickled Mikti?

Per 100 g of Wild Cucumber Pickled Mikti there are 0 calories.

How much protein is in Wild Cucumber Pickled Mikti?

Per 100 g of Wild Cucumber Pickled Mikti there are 0.0 g protein.

How many carbohydrates are in Wild Cucumber Pickled Mikti?

Per 100 g of Wild Cucumber Pickled Mikti there are 3.57 g carbohydrates.

How much sodium (salt) is in Wild Cucumber Pickled Mikti?

Per 100 g of Wild Cucumber Pickled Mikti there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Wild Cucumber Pickled Mikti?

The main ingredients in Wild Cucumber Pickled Mikti are: Garlic, Green Pepper, Mikti, Sea Salt, Vinegar.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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