JOLLY RANCHER

Jelly Beans — Nutrition Facts & Ingredients

UPC 10700095121 Manufacturer: Leaf, Inc. Candy Updated Sep 27, 2026

Per serving (1.4 ONZ, 39 g): 140 calories. Per 100 g: 359 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.4 ONZ (39g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 65.1mg 3%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 26.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

359 calories in 100 g
Protein0 g
Carbohydrates92.3 g
Sugars66.7 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)89.7g
Fat0 g
Sodium167 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Color, Blue 1, Carnauba Wax, Corn Starch, Corn Syrup, Gum Acacia, Lactic Acid, Limonene, Malic Acid, Mineral Oil, Natural Flavor And Artificial Flavor, Red 40, Sodium Lactate, Sugar, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Jelly Beans?

Per 100 g of Jelly Beans there are 359 calories.

How much protein is in Jelly Beans?

Per 100 g of Jelly Beans there are 0.0 g protein.

How many carbohydrates are in Jelly Beans?

Per 100 g of Jelly Beans there are 92.31 g carbohydrates. Of which 66.67 g sugars.

How much sugar is in Jelly Beans?

Per 100 g of Jelly Beans there are 66.67 g sugars.

How much sodium (salt) is in Jelly Beans?

Per 100 g of Jelly Beans there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jelly Beans?

Per 100 g of Jelly Beans there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jelly Beans?

The main ingredients in Jelly Beans are: Artificial Color, Blue 1, Carnauba Wax, Corn Starch, Corn Syrup.

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Level of processing

5
Ultra-Processed
16 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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