Bun Size Franks — Nutrition Facts & Ingredients
Per serving (1 FRANK, 65 g): 150 calories. Per 100 g: 231 calories, 10.8 g protein, 18.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 FRANK (65g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef Encased In Beef Collagen, Corn Syrup, Dextrose, Flavorings, Mechanically Separated Chicken, Modified Food Starch, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Water
Frequently asked questions
How many calories are in Bun Size Franks?
Per 100 g of Bun Size Franks there are 231 calories.
How much protein is in Bun Size Franks?
Per 100 g of Bun Size Franks there are 10.77 g protein.
How many carbohydrates are in Bun Size Franks?
Per 100 g of Bun Size Franks there are 6.15 g carbohydrates. Of which 1.54 g sugars.
How much sugar is in Bun Size Franks?
Per 100 g of Bun Size Franks there are 1.54 g sugars.
How much sodium (salt) is in Bun Size Franks?
Per 100 g of Bun Size Franks there are 1015.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bun Size Franks?
Per 100 g of Bun Size Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bun Size Franks?
The main ingredients in Bun Size Franks are: Beef Encased In Beef Collagen, Corn Syrup, Dextrose, Flavorings, Mechanically Separated Chicken.
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