PASTORELLI

Apple Cider Vinegar — Nutrition Facts & Ingredients

UPC 73630013856 Manufacturer: Pastorelli Food Products Inc. Other Cooking Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy

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Ingredients

50 Grain Acidity, Distilled Vinegar, Natural Flavor With Caramel Color Reduced With Water To 5

Frequently asked questions

How many calories are in Apple Cider Vinegar?

Per 100 g of Apple Cider Vinegar there are 0 calories.

How much protein is in Apple Cider Vinegar?

Per 100 g of Apple Cider Vinegar there are 0.0 g protein.

How many carbohydrates are in Apple Cider Vinegar?

Per 100 g of Apple Cider Vinegar there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Apple Cider Vinegar?

Per 100 g of Apple Cider Vinegar there are 0.0 g sugars.

How much sodium (salt) is in Apple Cider Vinegar?

Per 100 g of Apple Cider Vinegar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Apple Cider Vinegar?

The main ingredients in Apple Cider Vinegar are: 50 Grain Acidity, Distilled Vinegar, Natural Flavor With Caramel Color Reduced With Water To 5.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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