PASTORELLI

Whole Wheat Pizza Crusts — Nutrition Facts & Ingredients

UPC 73630014242 Manufacturer: Pastorelli Food Products Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 9 SLICES (3 CRUSTS), 47 g): 150 calories. Per 100 g: 319 calories, 10.6 g protein, 6.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE, 9 SLICES (3 CRUSTS) (47g)

Amount per servingCalories

150

% Daily Value*

Total Fat 3.0g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 70.0mg 3%

Total Carbohydrate 26g 9%

Dietary Fiber 4.0g 14%

Total Sugars 1.0g

Protein 5.0g

Calcium 60.2mg 5%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

319 calories in 100 g

Protein10.6 g

Carbohydrates55.3 g

Sugars2.1 g

Dietary fiber8.5 g

Net carbs (carbohydrates minus fiber)46.8g

Fat6.4 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium149 mg

Calcium128 mg

Iron3.1 mg

Vitamin A0 mcg

Vitamin C0 mg

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Ingredients

Baking Powder, Calcium Propionate, Corn Starch, Dextrose, Dicalcium Phosphate, Dough Conditioner, Extra Virgin Olive Oil, Fumaric Acid, Microcrystalline Cellulose, Preservative, Salt, Sodium Metabisulfite, Soybean Oil, Water, Wheat Gluten, Whey, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Whole Wheat Pizza Crusts?

Per 100 g of Whole Wheat Pizza Crusts there are 319 calories.

How much protein is in Whole Wheat Pizza Crusts?

Per 100 g of Whole Wheat Pizza Crusts there are 10.64 g protein.

How many carbohydrates are in Whole Wheat Pizza Crusts?

Per 100 g of Whole Wheat Pizza Crusts there are 55.32 g carbohydrates. Of which 2.13 g sugars.

How much sugar is in Whole Wheat Pizza Crusts?

Per 100 g of Whole Wheat Pizza Crusts there are 2.13 g sugars.

How much sodium (salt) is in Whole Wheat Pizza Crusts?

Per 100 g of Whole Wheat Pizza Crusts there are 149.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Wheat Pizza Crusts?

Per 100 g of Whole Wheat Pizza Crusts there are 8.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Wheat Pizza Crusts?

The main ingredients in Whole Wheat Pizza Crusts are: Baking Powder, Calcium Propionate, Corn Starch, Dextrose, Dicalcium Phosphate.

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Level of processing

Highly Processed

18 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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