Potatoes Gratin — Nutrition Facts & Ingredients
Per serving (3.5 ONZ, 100 g): 180 calories. Per 100 g: 180 calories, 4 g protein, 12 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.5 ONZ (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cream, Emmenthaler Cheese, Enzymes, Lactic Acid Starter Culture, Modified Cellulose, Natural Garlic Flavor, Nutmeg, Pasteurized Whole Milk, Potatoes, Salt, Spices, White Pepper
Frequently asked questions
How many calories are in Potatoes Gratin?
Per 100 g of Potatoes Gratin there are 180 calories.
How much protein is in Potatoes Gratin?
Per 100 g of Potatoes Gratin there are 4.0 g protein.
How many carbohydrates are in Potatoes Gratin?
Per 100 g of Potatoes Gratin there are 14.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Potatoes Gratin?
Per 100 g of Potatoes Gratin there are 0.0 g sugars.
How much sodium (salt) is in Potatoes Gratin?
Per 100 g of Potatoes Gratin there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Potatoes Gratin?
Per 100 g of Potatoes Gratin there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Potatoes Gratin?
The main ingredients in Potatoes Gratin are: Cream, Emmenthaler Cheese, Enzymes, Lactic Acid Starter Culture, Modified Cellulose.
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Macronutrients
Types of fat
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- "High Protein" and Other Protein Claims Decoded
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