Ingredient

Modified Cellulose

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Source

Not animal-derived

Allergen

Role in food

Manufacturers add modified cellulose to foods to act as a thickener, stabilizer, emulsifier, and …

What it is

Modified cellulose is a type of cellulose that has been chemically or physically altered. Cellulose is a natural polymer found in the cell walls of plants. The modification process changes its properties, such as solubility and viscosity, making it useful in food applications.

Why it's used

Manufacturers add modified cellulose to foods to act as a thickener, stabilizer, emulsifier, and to improve texture. It can help prevent ice crystals in frozen desserts, add body to sauces, and provide structure in baked goods. It is commonly found in baked goods, ice cream, frozen desserts, and processed foods.

Health notes

Modified cellulose is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is poorly absorbed by the body and passes through the digestive system largely unchanged. International bodies like JECFA (Joint FAO/WHO Expert Committee on Food Additives) have evaluated it. Evidence does not suggest adverse health effects at typical consumption levels.

Allergen info

Modified cellulose is derived from plant sources and is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Modified Cellulose

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GLUTINO Glutino, Gluten Free Bread, Cinnamon Raisin Breads & Buns 276kcal 3.5Protein 8.6Fat 44.8Carbs KIMBERLEY'S BAKESHOPPE S'Mores Cupcakes Cakes, Cupcakes, Snack Cakes High in saturated fat — 20% DV per serving 434kcal 3.8Protein 24.5Fat 54.7Carbs KIMBERLEY'S BAKESHOPPE Kimberley's Bakeshoppe, Cupcakes, Hot Chocolate Cakes, Cupcakes, Snack Cakes High in saturated fat — 20% DV per serving 434kcal 3.8Protein 22.6Fat 52.8Carbs THAT'S ONE SMART COOKIE Coconutfudge Cookies & Biscuits High in saturated fat — 35% DV per serving 406kcal 10.9Protein 35.9Fat 31.2Carbs MAC N' CHEETOS Mac & Cheese Snacks, Made With Real Cheese Frozen Appetizers & Hors D'oeuvres High in sodium — 23% DV per serving High in saturated fat — 20% DV per serving 321kcal 7.4Protein 16.1Fat 33.3Carbs MEMBER'S MARK Double Chocolate But-R-Creme Icing Baking Decorations & Dessert Toppings High in saturated fat — 20% DV per serving 486kcal 0Protein 28.6Fat 60Carbs BAGELBITES Breakfast Maple Sausage, Egg & Cheese Mini Bagels Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 29% DV per serving 191kcal 7.9Protein 5.6Fat 29.2Carbs SHURFINE Crunchy Fish Fillets Frozen Fish & Seafood High in sodium — 20% DV per serving 183kcal 8.7Protein 5.8Fat 23.1Carbs CHORLOTTE'S Cookies & Cream Cake, Cookies & Cream Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving 343kcal 3.0Protein 17.9Fat 41.8Carbs CHARLOTTE'S Vanilla Cake, Vanilla Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving 343kcal 3.0Protein 19.4Fat 41.8Carbs SOL CUISINE Greek Moussaka Meatless Meatballs, Greek Moussaka Vegetarian Frozen Meats 175kcal 12.5Protein 7.5Fat 8.8Carbs SUNDAE SHOPPE Fat Free Orange Sherbet Pops, Orange Ice Cream & Frozen Yogurt High in added sugars — 28% DV per serving 121kcal 0Protein 0Fat 30.3Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.