HOKUSHIN TACHIBANAYA

Hokushin Tachibanaya, Wheat Cake — Nutrition Facts & Ingredients

UPC 4902579612027 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Hokushin Tachibanaya, Wheat Cake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
240per serving
Protein
4.4 gper 100 g
Carbs
62.2 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 PIECE, 90 g): 240 calories. Per 100 g: 267 calories, 4.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (90g)

Amount per servingCalories
240
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 56.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 23.0g
Protein 4.0g
Calcium 39.6mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein4.4 g
Carbohydrates62.2 g
Sugars25.6 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)60.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium122 mg
Calcium44 mg
Iron3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Hokushin Tachibanaya, Wheat Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Powder, Baking Soda, Caramel, Muscovado Sugar, Red Bean, Starch, Sugar, Vegetable Oil, Water, Wheat Flour

Frequently asked questions

How many calories are in Hokushin Tachibanaya, Wheat Cake?

Per 100 g of Hokushin Tachibanaya, Wheat Cake there are 267 calories.

How much protein is in Hokushin Tachibanaya, Wheat Cake?

Per 100 g of Hokushin Tachibanaya, Wheat Cake there are 4.44 g protein.

How many carbohydrates are in Hokushin Tachibanaya, Wheat Cake?

Per 100 g of Hokushin Tachibanaya, Wheat Cake there are 62.22 g carbohydrates. Of which 25.56 g sugars.

How much sugar is in Hokushin Tachibanaya, Wheat Cake?

Per 100 g of Hokushin Tachibanaya, Wheat Cake there are 25.56 g sugars.

How much sodium (salt) is in Hokushin Tachibanaya, Wheat Cake?

Per 100 g of Hokushin Tachibanaya, Wheat Cake there are 122.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hokushin Tachibanaya, Wheat Cake?

Per 100 g of Hokushin Tachibanaya, Wheat Cake there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hokushin Tachibanaya, Wheat Cake?

The main ingredients in Hokushin Tachibanaya, Wheat Cake are: Baking Powder, Baking Soda, Caramel, Muscovado Sugar, Red Bean.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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