WILCOX ORGANIC

Organic Whole Eggs — Nutrition Facts & Ingredients

UPC 74483800730 Manufacturer: Wilcox Farms Inc. Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (0.25 cup, 45 g): 70 calories. Per 100 g: 156 calories, 13.3 g protein, 11.1 g fat.

Label highlights: High in cholesterol — 62% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 62% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 cup (45g)

Amount per servingCalories
70
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 185mg 62%
Sodium 70.2mg 3%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 6.0g
Vitamin D 1.0mcg 5%
Calcium 19.8mg 2%
Iron 0.7mg 4%
Potassium 70.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

156 calories in 100 g
Protein13.3 g
Carbohydrates0 g
Sugars0 g
Fat11.1 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol411 mg
Sodium156 mg
Calcium44 mg
Potassium156 mg
Iron1.6 mg
Vitamin A200 mcg
Vitamin C0 mg
Vitamin D2.2 mcg

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Ingredients

Organic Eggs

Frequently asked questions

How many calories are in Organic Whole Eggs?

Per 100 g of Organic Whole Eggs there are 156 calories.

How much protein is in Organic Whole Eggs?

Per 100 g of Organic Whole Eggs there are 13.33 g protein.

How many carbohydrates are in Organic Whole Eggs?

Per 100 g of Organic Whole Eggs there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Organic Whole Eggs?

Per 100 g of Organic Whole Eggs there are 0.0 g sugars.

How much sodium (salt) is in Organic Whole Eggs?

Per 100 g of Organic Whole Eggs there are 156.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Organic Whole Eggs?

The main ingredients in Organic Whole Eggs are: Organic Eggs.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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