WILCOX FARMS

Protein Pack, Beef Steak, Natural Almonds, Hard Boiled Egg, Medium Cheddar Cheese

UPC 74483310390 Manufacturer: Wilcox Farms Inc. Lunch Snacks & Combinations Updated Sep 27, 2026

Per serving (1 Pack, 118 g): 329 calories. Per 100 g: 280 calories, 21.2 g protein, 18.7 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 73% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 73% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Pack (118g)

Amount per servingCalories
329
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 820mg 36%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 7%
Total Sugars 7g
Protein 25.0g
Calcium 169mg 13%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g
Protein21.2 g
Carbohydrates8.5 g
Sugars6.0 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)6.8g
Fat18.7 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol187 mg
Sodium697 mg
Calcium144 mg
Iron2.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Protein Pack, Beef Steak, Natural Almonds, Hard Boiled Egg, Medium Cheddar Cheese

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Ingredients

Almonds, Annatto Soy Sauce, Beef, Beef Stock, Cage-free Egg, Cherry Powder, Citric Acid, Cultered Milk, Enzymes, Flavors, Rice, Safflower, Salt, Sea Salt, Soybeans, Sugar, Vegetable Oil, Water, Yeast Extract

Frequently asked questions

How many calories are in Protein Pack, Beef Steak, Natural Almonds, Hard Boiled Egg, Medium Cheddar Cheese?

Per 100 g of Protein Pack, Beef Steak, Natural Almonds, Hard Boiled Egg, Medium Cheddar Cheese there are 280 calories.

How much protein is in Protein Pack, Beef Steak, Natural Almonds, Hard Boiled Egg, Medium Cheddar Cheese?

Per 100 g of Protein Pack, Beef Steak, Natural Almonds, Hard Boiled Egg, Medium Cheddar Cheese there are 21.25 g protein.

How many carbohydrates are in Protein Pack, Beef Steak, Natural Almonds, Hard Boiled Egg, Medium Cheddar Cheese?

Per 100 g of Protein Pack, Beef Steak, Natural Almonds, Hard Boiled Egg, Medium Cheddar Cheese there are 8.5 g carbohydrates. Of which 5.95 g sugars.

How much sugar is in Protein Pack, Beef Steak, Natural Almonds, Hard Boiled Egg, Medium Cheddar Cheese?

Per 100 g of Protein Pack, Beef Steak, Natural Almonds, Hard Boiled Egg, Medium Cheddar Cheese there are 5.95 g sugars.

How much sodium (salt) is in Protein Pack, Beef Steak, Natural Almonds, Hard Boiled Egg, Medium Cheddar Cheese?

Per 100 g of Protein Pack, Beef Steak, Natural Almonds, Hard Boiled Egg, Medium Cheddar Cheese there are 697.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Protein Pack, Beef Steak, Natural Almonds, Hard Boiled Egg, Medium Cheddar Cheese?

Per 100 g of Protein Pack, Beef Steak, Natural Almonds, Hard Boiled Egg, Medium Cheddar Cheese there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Protein Pack, Beef Steak, Natural Almonds, Hard Boiled Egg, Medium Cheddar Cheese?

The main ingredients in Protein Pack, Beef Steak, Natural Almonds, Hard Boiled Egg, Medium Cheddar Cheese are: Almonds, Annatto Soy Sauce, Beef, Beef Stock, Cage-free Egg.

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Level of processing

4
Highly Processed
19 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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