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White Pizza Dough — Nutrition Facts & Ingredients

UPC 736211291141 Manufacturer: Aqualink Nevada, LLC Crusts & Dough Updated Sep 27, 2026

Per serving (0.125 OF DOUGH, 57 g): 120 calories. Per 100 g: 211 calories, 7.0 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 OF DOUGH (57g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 4.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein7.0 g
Carbohydrates42.1 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)40.3g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium474 mg
Calcium0 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Filtered Water, Organic Malted Barley Syrup, Organic Olive Oil, Organic Wheat Flour, Sea Salt, Yeast

Frequently asked questions

How many calories are in White Pizza Dough?

Per 100 g of White Pizza Dough there are 211 calories.

How much protein is in White Pizza Dough?

Per 100 g of White Pizza Dough there are 7.02 g protein.

How many carbohydrates are in White Pizza Dough?

Per 100 g of White Pizza Dough there are 42.11 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in White Pizza Dough?

Per 100 g of White Pizza Dough there are 1.75 g sugars.

How much sodium (salt) is in White Pizza Dough?

Per 100 g of White Pizza Dough there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Pizza Dough?

Per 100 g of White Pizza Dough there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Pizza Dough?

The main ingredients in White Pizza Dough are: Ascorbic Acid, Filtered Water, Organic Malted Barley Syrup, Organic Olive Oil, Organic Wheat Flour.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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