OCHO RIOS

Hot Pepper Sauce — Nutrition Facts & Ingredients

UPC 737605628314 Manufacturer: Ocho Rios Miami, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 110mg 5%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium2200 mg
Vitamin A1800 mcg
Vitamin C180 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acetic Acid, Cane Vinegar, Citric Acid, Habanero Peppers, Liquid Caramel Color, Red 40, Salt, Xanthan Gum

Frequently asked questions

How many calories are in Hot Pepper Sauce?

Per 100 g of Hot Pepper Sauce there are 0 calories.

How much protein is in Hot Pepper Sauce?

Per 100 g of Hot Pepper Sauce there are 0.0 g protein.

How many carbohydrates are in Hot Pepper Sauce?

Per 100 g of Hot Pepper Sauce there are 0.0 g carbohydrates.

How much sodium (salt) is in Hot Pepper Sauce?

Per 100 g of Hot Pepper Sauce there are 2200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Pepper Sauce?

The main ingredients in Hot Pepper Sauce are: Acetic Acid, Cane Vinegar, Citric Acid, Habanero Peppers, Liquid Caramel Color.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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