BEELER'S

Hickory Smoked Uncured Bacon — Nutrition Facts & Ingredients

UPC 786791007106 Manufacturer: Bee-Lor, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (3 SLICES, 12 g): 60 calories. Per 100 g: 500 calories, 41.7 g protein, 29.2 g fat.

Label highlights:

Nutrition Facts

Serving size3 SLICES (12g)

Amount per servingCalories
60
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10.0mg 3%
Sodium 190mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein41.7 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat29.2 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol83 mg
Sodium1583 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Celery Powder, Pork, Sea Salt, Turbinado Sugar, Water

Frequently asked questions

How many calories are in Hickory Smoked Uncured Bacon?

Per 100 g of Hickory Smoked Uncured Bacon there are 500 calories.

How much protein is in Hickory Smoked Uncured Bacon?

Per 100 g of Hickory Smoked Uncured Bacon there are 41.67 g protein.

How many carbohydrates are in Hickory Smoked Uncured Bacon?

Per 100 g of Hickory Smoked Uncured Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hickory Smoked Uncured Bacon?

Per 100 g of Hickory Smoked Uncured Bacon there are 0.0 g sugars.

How much sodium (salt) is in Hickory Smoked Uncured Bacon?

Per 100 g of Hickory Smoked Uncured Bacon there are 1583.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hickory Smoked Uncured Bacon?

Per 100 g of Hickory Smoked Uncured Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hickory Smoked Uncured Bacon?

The main ingredients in Hickory Smoked Uncured Bacon are: Celery Powder, Pork, Sea Salt, Turbinado Sugar, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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