Butter Puff Pastry — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 36.7 gper 100 g
- Fat
- 26.7 gper 100 g
Where to buy
Per serving (0.125 CRUST, 30 g): 120 calories. Per 100 g: 400 calories, 3.3 g protein, 26.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 CRUST (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Butter Puff Pastry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Butter Puff Pastry?
Per 100 g of Butter Puff Pastry there are 400 calories.
How much protein is in Butter Puff Pastry?
Per 100 g of Butter Puff Pastry there are 3.33 g protein.
How many carbohydrates are in Butter Puff Pastry?
Per 100 g of Butter Puff Pastry there are 36.67 g carbohydrates. Of which 36.67 g sugars.
How much sugar is in Butter Puff Pastry?
Per 100 g of Butter Puff Pastry there are 36.67 g sugars.
How much sodium (salt) is in Butter Puff Pastry?
Per 100 g of Butter Puff Pastry there are 433.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butter Puff Pastry?
Per 100 g of Butter Puff Pastry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butter Puff Pastry?
The main ingredients in Butter Puff Pastry are: Butter, Salt, Water, Wheat Flour, Wheat Gluten.
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