GEFEN

Rotelle — Nutrition Facts & Ingredients

UPC 710069551671 Manufacturer: Cachere Distributing Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 200 calories. Per 100 g: 357 calories, 3.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 49g 18%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein3.6 g
Carbohydrates87.5 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)85.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium375 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Beta Carotene, Cellulose Gum, Potato Flour, Potato Starch, Salt, Tapioca Starch

Frequently asked questions

How many calories are in Rotelle?

Per 100 g of Rotelle there are 357 calories.

How much protein is in Rotelle?

Per 100 g of Rotelle there are 3.57 g protein.

How many carbohydrates are in Rotelle?

Per 100 g of Rotelle there are 87.5 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Rotelle?

Per 100 g of Rotelle there are 1.79 g sugars.

How much sodium (salt) is in Rotelle?

Per 100 g of Rotelle there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rotelle?

Per 100 g of Rotelle there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rotelle?

The main ingredients in Rotelle are: Beta Carotene, Cellulose Gum, Potato Flour, Potato Starch, Salt.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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