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Red Onion Confiture — Nutrition Facts & Ingredients

UPC 825325910069 Manufacturer: Forever Cheese Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (30 GRM, 30 g): 60 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size30 GRM (30g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9.9mg 0%
Total Carbohydrate 15g 5%
Total Sugars 15g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates50 g
Sugars50 g
Fat0 g
Saturated fat2 g
Trans fat0 g
Cholesterol0 mg
Sodium33 mg

Where to buy

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Ingredients

Lemon, Orange Rind, Raisins, Red Onion, Sugar

Frequently asked questions

How many calories are in Red Onion Confiture?

Per 100 g of Red Onion Confiture there are 200 calories.

How much protein is in Red Onion Confiture?

Per 100 g of Red Onion Confiture there are 0.0 g protein.

How many carbohydrates are in Red Onion Confiture?

Per 100 g of Red Onion Confiture there are 50.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Red Onion Confiture?

Per 100 g of Red Onion Confiture there are 50.0 g sugars.

How much sodium (salt) is in Red Onion Confiture?

Per 100 g of Red Onion Confiture there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Red Onion Confiture?

The main ingredients in Red Onion Confiture are: Lemon, Orange Rind, Raisins, Red Onion, Sugar.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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