Milk Chocolate — Nutrition Facts & Ingredients
- Calories
- 479per serving
- Protein
- 12 gper 100 g
- Carbs
- 86 gper 100 g
- Fat
- 62 gper 100 g
Where to buy
Per serving (1.76 ONZ, 50 g): 479 calories. Per 100 g: 958 calories, 12 g protein, 62 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 92% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.76 ONZ (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Milk Chocolate
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cocoa Fat, Dry Whole Milk, Natural Vanilla Flavor, Soy Lecithin Added As Emulsifier, Sugar, Unsweetened Chocolate
Frequently asked questions
How many calories are in Milk Chocolate?
Per 100 g of Milk Chocolate there are 958 calories.
How much protein is in Milk Chocolate?
Per 100 g of Milk Chocolate there are 12.0 g protein.
How many carbohydrates are in Milk Chocolate?
Per 100 g of Milk Chocolate there are 86.0 g carbohydrates. Of which 84.0 g sugars.
How much sugar is in Milk Chocolate?
Per 100 g of Milk Chocolate there are 84.0 g sugars.
How much sodium (salt) is in Milk Chocolate?
Per 100 g of Milk Chocolate there are 136.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Milk Chocolate?
Per 100 g of Milk Chocolate there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Milk Chocolate?
The main ingredients in Milk Chocolate are: Cocoa Fat, Dry Whole Milk, Natural Vanilla Flavor, Soy Lecithin Added As Emulsifier, Sugar.
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