Cocoa Fat
What is Cocoa Fat?
Cocoa fat, also known as cocoa butter, is the natural fat extracted from cocoa beans. It is a solid at room temperature but melts easily. It is a key component of chocolate, giving it its characteristic texture and melt-in-your-mouth quality.
Is Cocoa Fat vegan?
Cocoa Fat is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cocoa Fat gluten-free?
It does not contain gluten.
Is Cocoa Fat a major allergen?
Cocoa fat is not derived from any of the 9 FDA major allergens.
What is Cocoa Fat used for?
Manufacturers use cocoa fat primarily for its rich flavor and smooth texture.
Is Cocoa Fat safe?
Cocoa fat is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use cocoa fat primarily for its rich flavor and smooth texture. It acts as a fat source and contributes to the mouthfeel in products like chocolate bars, baked goods, and desserts. It is also used in some cosmetics and pharmaceuticals.
Health notes
Cocoa fat is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of saturated and monounsaturated fats. While high intake of saturated fat can be a concern for heart health, cocoa fat also contains antioxidants called flavonoids, which may have beneficial effects. JECFA has evaluated cocoa fat and did not set a numeric limit (ADI not specified).
Allergen info
Cocoa fat is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Cocoa Fat
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