FABRIQUE DELICES

Duck Leg Confit — Nutrition Facts & Ingredients

UPC 89575801021 Manufacturer: Sapar USA Inc. Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 170 calories. Per 100 g: 304 calories, 35.7 g protein, 17.9 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
170
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 95.2mg 32%
Sodium 140mg 6%
Total Carbohydrate 1.0g 0%
Protein 20.0g
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein35.7 g
Carbohydrates1.8 g
Fat17.9 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol170 mg
Sodium250 mg
Iron3.2 mg
Vitamin A0 mcg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Duck Fat, Duck Leg, Fully Cooked, Pepper, Salt

Frequently asked questions

How many calories are in Duck Leg Confit?

Per 100 g of Duck Leg Confit there are 304 calories.

How much protein is in Duck Leg Confit?

Per 100 g of Duck Leg Confit there are 35.71 g protein.

How many carbohydrates are in Duck Leg Confit?

Per 100 g of Duck Leg Confit there are 1.79 g carbohydrates.

How much sodium (salt) is in Duck Leg Confit?

Per 100 g of Duck Leg Confit there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Duck Leg Confit?

The main ingredients in Duck Leg Confit are: Duck Fat, Duck Leg, Fully Cooked, Pepper, Salt.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

FOSTER FARMS Foster Farms, Half Breasts Chicken With Ribs 170Calories 20.5Protein 8.9Fat WEIS QUALITY Italian Style With Olive Oil Boneless Breast Of Chicken 155Calories 18.1Protein 8.4Fat PERDUE Perdue, Fit & Easy, Boneless Skinless Chicken Breasts 107Calories 23.2Protein 0.9Fat FOSTER FARMS Leg Quarters Chicken 188Calories 17.9Protein 12.5Fat WEIS QUALITY Boneless Breast Of Chicken 155Calories 18.1Protein 8.4Fat SHOPRITE Shoprite, Tyson Split Chicken Breast With Ribs 170Calories 18.8Protein 10.7Fat

Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Sapar USA Inc.

Nutrition facts for other products from Sapar USA Inc.:

All Sapar USA Inc. products →