Sapar USA Inc.

Cured & Dried Duck Breast — Nutrition Facts & Ingredients

UPC 89575801038 Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 290 calories. Per 100 g: 518 calories, 19.6 g protein, 48.2 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
290
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 54.9mg 18%
Sodium 770mg 33%
Total Carbohydrate 1.0g 0%
Protein 11.0g
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

518 calories in 100 g
Protein19.6 g
Carbohydrates1.8 g
Fat48.2 g
Saturated fat16.1 g
Trans fat0 g
Cholesterol98 mg
Sodium1375 mg
Iron3.2 mg
Vitamin A0 mcg

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Ingredients

Brown Sugar, Duck Breast, Fresh Garlic, Mixed Peppercorns, Sea Salt, Sodium Nitrite

Frequently asked questions

How many calories are in Cured & Dried Duck Breast?

Per 100 g of Cured & Dried Duck Breast there are 518 calories.

How much protein is in Cured & Dried Duck Breast?

Per 100 g of Cured & Dried Duck Breast there are 19.64 g protein.

How many carbohydrates are in Cured & Dried Duck Breast?

Per 100 g of Cured & Dried Duck Breast there are 1.79 g carbohydrates.

How much sodium (salt) is in Cured & Dried Duck Breast?

Per 100 g of Cured & Dried Duck Breast there are 1375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cured & Dried Duck Breast?

The main ingredients in Cured & Dried Duck Breast are: Brown Sugar, Duck Breast, Fresh Garlic, Mixed Peppercorns, Sea Salt.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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